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CN code

1601 00 91 05

Uncooked sausages, dry or for spreading, of meat, offal, blood or insects (excl. liver)

Position in the nomenclature

  1. PREPARATIONS OF MEAT, OF FISH, OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES, OR OF INSECTS
  2. Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products
  3. Other
  4. Sausages, dry or for spreading, uncooked
  5. Waxed sausages of chicken, pork and fresh liver

Export restrictions and tariff measures

Data fetched live from the ISZTAR system of the Ministry of Finance.

See also