Chapter 16

Preparations of meat, of fish, of crustaceans, molluscs or other aquatic invertebrates, or of insects

5 headings · 244 CN codes

• 1601 Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products 13 codes
• 1602 Other prepared or preserved meat, meat offal, blood or insects 51 codes
• 1603 Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates 5 codes
• 1604 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs 107 codes
• 1605 Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved 68 codes