Heading 1604

Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs

Chapter 16 · 107 CN codes

• 1604 11 00 30 Prepared or preserved salmon, whole or in pieces (excl. minced)
• 1604 11 00 90 Prepared or preserved salmon, whole or in pieces (excl. minced)
• 1604 12 10 00 Fillets of herring, raw, merely coated with butter or breadcrumbs, whether or not pre-fried in oil, frozen
• 1604 12 91 13 Herrings, prepared or preserved, whole or in pieces, in airtight containers (excl. minced herrings and herring fillets, raw, merely coated with batter or breadcrumbs, whether or not pre-fried in oil, frozen)
• 1604 12 91 15 Herrings, prepared or preserved, whole or in pieces, in airtight containers (excl. minced herrings and herring fillets, raw, merely coated with batter or breadcrumbs, whether or not pre-fried in oil, frozen)
• 1604 12 91 19 Herrings, prepared or preserved, whole or in pieces, in airtight containers (excl. minced herrings and herring fillets, raw, merely coated with batter or breadcrumbs, whether or not pre-fried in oil, frozen)
• 1604 12 91 93 Herrings, prepared or preserved, whole or in pieces, in airtight containers (excl. minced herrings and herring fillets, raw, merely coated with batter or breadcrumbs, whether or not pre-fried in oil, frozen)
• 1604 12 91 95 Herrings, prepared or preserved, whole or in pieces, in airtight containers (excl. minced herrings and herring fillets, raw, merely coated with batter or breadcrumbs, whether or not pre-fried in oil, frozen)
• 1604 12 91 99 Herrings, prepared or preserved, whole or in pieces, in airtight containers (excl. minced herrings and herring fillets, raw, merely coated with batter or breadcrumbs, whether or not pre-fried in oil, frozen)
• 1604 12 99 00 Herrings, prepared or preserved, whole or in pieces (excl. minced herrings and herring fillets, raw, merely coated with batter or breadcrumbs, whether or not pre-fried in oil, frozen and in airtight containers)
• 1604 13 11 20 Sardines, prepared or preserved, whole or in pieces, in olive oil (excl. minced sardines)
• 1604 13 11 90 Sardines, prepared or preserved, whole or in pieces, in olive oil (excl. minced sardines)
• 1604 13 19 20 Sardines, prepared or preserved, whole or in pieces (excl. minced sardines and sardines in olive oil)
• 1604 13 19 90 Sardines, prepared or preserved, whole or in pieces (excl. minced sardines and sardines in olive oil)
• 1604 13 90 10 Prepared or preserved sardinella, brisling or sprats, whole or in pieces (excl. minced)
• 1604 13 90 91 Prepared or preserved sardinella, brisling or sprats, whole or in pieces (excl. minced)
• 1604 13 90 92 Prepared or preserved sardinella, brisling or sprats, whole or in pieces (excl. minced)
• 1604 13 90 99 Prepared or preserved sardinella, brisling or sprats, whole or in pieces (excl. minced)
• 1604 14 21 00 Prepared or preserved skipjack, whole or in pieces, in vegetable oil (excl. minced)
• 1604 14 26 10 Fillets known as "loins" of skipjack, prepared or preserved, whole or in pieces (excl. such products in vegetable oil or minced)
• 1604 14 26 90 Fillets known as "loins" of skipjack, prepared or preserved, whole or in pieces (excl. such products in vegetable oil or minced)
• 1604 14 28 00 Prepared or preserved skipjack, whole or in pieces (excl. minced, fillets known as "loins" and such products in vegetable oil)
• 1604 14 31 10 Prepared or preserved Yellowfin tuna "Thunnus albacares", whole or in pieces, in vegetable oil (excl. minced)
• 1604 14 31 90 Prepared or preserved Yellowfin tuna "Thunnus albacares", whole or in pieces, in vegetable oil (excl. minced)
• 1604 14 36 10 Fillets known as "loins" of Yellowfin tuna "Thunnus albacares", prepared or preserved, whole or in pieces (excl. such products in vegetable oil or minced)
• 1604 14 36 90 Fillets known as "loins" of Yellowfin tuna "Thunnus albacares", prepared or preserved, whole or in pieces (excl. such products in vegetable oil or minced)
• 1604 14 38 00 Prepared or preserved Yellowfin tuna "Thunnus albacares", whole or in pieces (excl. minced, fillets known as "loins" and such products in vegetable oil)
• 1604 14 41 10 Prepared or preserved tunas, whole or in pieces, in vegetable oil (excl. minced, skipjack and Yellowfin tuna "Thunnus albacares")
• 1604 14 41 20 Prepared or preserved tunas, whole or in pieces, in vegetable oil (excl. minced, skipjack and Yellowfin tuna "Thunnus albacares")
• 1604 14 41 30 Prepared or preserved tunas, whole or in pieces, in vegetable oil (excl. minced, skipjack and Yellowfin tuna "Thunnus albacares")
• 1604 14 41 90 Prepared or preserved tunas, whole or in pieces, in vegetable oil (excl. minced, skipjack and Yellowfin tuna "Thunnus albacares")
• 1604 14 46 11 Fillets known as "loins" of tuna, prepared or preserved, whole or in pieces (excl. such products in vegetable oil or minced, skipjack and Yellowfin tuna "Thunnus albacares")
• 1604 14 46 19 Fillets known as "loins" of tuna, prepared or preserved, whole or in pieces (excl. such products in vegetable oil or minced, skipjack and Yellowfin tuna "Thunnus albacares")
• 1604 14 46 21 Fillets known as "loins" of tuna, prepared or preserved, whole or in pieces (excl. such products in vegetable oil or minced, skipjack and Yellowfin tuna "Thunnus albacares")
• 1604 14 46 29 Fillets known as "loins" of tuna, prepared or preserved, whole or in pieces (excl. such products in vegetable oil or minced, skipjack and Yellowfin tuna "Thunnus albacares")
• 1604 14 46 92 Fillets known as "loins" of tuna, prepared or preserved, whole or in pieces (excl. such products in vegetable oil or minced, skipjack and Yellowfin tuna "Thunnus albacares")
• 1604 14 46 94 Fillets known as "loins" of tuna, prepared or preserved, whole or in pieces (excl. such products in vegetable oil or minced, skipjack and Yellowfin tuna "Thunnus albacares")
• 1604 14 46 97 Fillets known as "loins" of tuna, prepared or preserved, whole or in pieces (excl. such products in vegetable oil or minced, skipjack and Yellowfin tuna "Thunnus albacares")
• 1604 14 46 99 Fillets known as "loins" of tuna, prepared or preserved, whole or in pieces (excl. such products in vegetable oil or minced, skipjack and Yellowfin tuna "Thunnus albacares")
• 1604 14 48 10 Prepared or preserved tuna, whole or in pieces (excl. minced, fillets known as "loins" and such products in vegetable oil, skipjack and Yellowfin tuna "Thunnus albacares")
• 1604 14 48 20 Prepared or preserved tuna, whole or in pieces (excl. minced, fillets known as "loins" and such products in vegetable oil, skipjack and Yellowfin tuna "Thunnus albacares")
• 1604 14 48 30 Prepared or preserved tuna, whole or in pieces (excl. minced, fillets known as "loins" and such products in vegetable oil, skipjack and Yellowfin tuna "Thunnus albacares")
• 1604 14 48 90 Prepared or preserved tuna, whole or in pieces (excl. minced, fillets known as "loins" and such products in vegetable oil, skipjack and Yellowfin tuna "Thunnus albacares")
• 1604 14 90 00 Prepared or preserved bonito "sarda spp.", whole or in pieces (excl. minced)
• 1604 15 11 00 Fillets of mackerel of the species Scomber scombrus and Scomber japonicus, prepared or preserved
• 1604 15 19 00 Mackerel of the species Scomber scombrus and Scomber japonicus, prepared or preserved, whole or in pieces (excl. minced mackerel and fillets of mackerel)
• 1604 15 90 00 Prepared or preserved mackerel of species Scomber australasicus, whole or in pieces (excl. minced)
• 1604 16 00 10 Prepared or preserved anchovies, whole or in pieces (excl. minced)
• 1604 16 00 90 Prepared or preserved anchovies, whole or in pieces (excl. minced)
• 1604 17 00 00 Prepared or preserved eels, whole or in pieces (excl. minced)
• 1604 18 00 00 Prepared or preserved shark fins, whole or in pieces (excl. minced)
• 1604 19 10 10 Prepared or preserved salmonidae, whole or in pieces (excl. salmon and minced)
• 1604 19 10 11 Prepared or preserved salmonidae, whole or in pieces (excl. salmon and minced)
• 1604 19 10 90 Prepared or preserved salmonidae, whole or in pieces (excl. salmon and minced)
• 1604 19 31 00 Fillets known as "loins" of fish of the genus "Euthynnus" prepared or preserved (excl. of skipjack [Euthynnus Katsuwonus pelamis])
• 1604 19 39 00 Prepared or preserved fish of the genus "Euthynnus", whole or in pieces (excl. minced, fillets known as "loins" and of skipjack [Euthynnus Katsuwonus pelamis])
• 1604 19 50 00 Prepared or preserved fish of species Orcynopsis unicolor, whole or in pieces (excl. minced)
• 1604 19 91 30 Frozen raw fish fillets, coated with batter or breadcrumbs, whether or not pre-fried in oil (excl. salmonidae, herrings, sardines, sardinella, brisling or sprats, tunas, skipjack and Atlantic bonito, bonito "sarda spp.", mackerel, anchovies, fish of species Euthynnus and fish of species Orcynopsis unicolor)
• 1604 19 91 90 Frozen raw fish fillets, coated with batter or breadcrumbs, whether or not pre-fried in oil (excl. salmonidae, herrings, sardines, sardinella, brisling or sprats, tunas, skipjack and Atlantic bonito, bonito "sarda spp.", mackerel, anchovies, fish of species Euthynnus and fish of species Orcynopsis unicolor)
• 1604 19 92 00 Cod of the species Gadus morhua, Gadus ogac, Gadus macrocephalus, prepared or preserved, whole or in pieces (excl. finely minced and fillets, raw, merely coated with batter or breadcrumbs, whether or not pre-fried in oil, frozen)
• 1604 19 93 10 Coalfish "Pollachius virens", prepared or preserved, whole or in pieces (excl. finely minced and fillets, raw, merely coated with batter or breadcrumbs, whether or not pre-fried in oil, frozen)
• 1604 19 93 90 Coalfish "Pollachius virens", prepared or preserved, whole or in pieces (excl. finely minced and fillets, raw, merely coated with batter or breadcrumbs, whether or not pre-fried in oil, frozen)
• 1604 19 94 00 Hake "Merluccius spp., Urophycis spp.", prepared or preserved, whole or in pieces (excl. finely minced and fillets, raw, merely coated with batter or breadcrumbs, whether or not pre-fried in oil, frozen)
• 1604 19 95 00 Alaska pollock "Theragra chalcogramma" and pollack "Pollachius pollachius", prepared or preserved, whole or in pieces (excl. finely minced and fillets, raw, merely coated with batter or breadcrumbs, whether or not pre-fried in oil, frozen)
• 1604 19 97 20 Fish, prepared or preserved, whole or in pieces (excl. minced, merely smoked, and salmonidae, herrings, sardines, sardinella, anchovies, brisling, sprats, tunas, bonito "Sarda spp.", mackerel, eels, shark fins, Euthynnus spp., Orcynopsis unicolor, cod, coalfish, hake, Alaska pollock and pollack; fillets, raw, merely coated with batter or breadcrumbs, even pre-fried in oil, frozen)
• 1604 19 97 30 Fish, prepared or preserved, whole or in pieces (excl. minced, merely smoked, and salmonidae, herrings, sardines, sardinella, anchovies, brisling, sprats, tunas, bonito "Sarda spp.", mackerel, eels, shark fins, Euthynnus spp., Orcynopsis unicolor, cod, coalfish, hake, Alaska pollock and pollack; fillets, raw, merely coated with batter or breadcrumbs, even pre-fried in oil, frozen)
• 1604 19 97 40 Fish, prepared or preserved, whole or in pieces (excl. minced, merely smoked, and salmonidae, herrings, sardines, sardinella, anchovies, brisling, sprats, tunas, bonito "Sarda spp.", mackerel, eels, shark fins, Euthynnus spp., Orcynopsis unicolor, cod, coalfish, hake, Alaska pollock and pollack; fillets, raw, merely coated with batter or breadcrumbs, even pre-fried in oil, frozen)
• 1604 19 97 90 Fish, prepared or preserved, whole or in pieces (excl. minced, merely smoked, and salmonidae, herrings, sardines, sardinella, anchovies, brisling, sprats, tunas, bonito "Sarda spp.", mackerel, eels, shark fins, Euthynnus spp., Orcynopsis unicolor, cod, coalfish, hake, Alaska pollock and pollack; fillets, raw, merely coated with batter or breadcrumbs, even pre-fried in oil, frozen)
• 1604 20 05 00 Preparations of surimi
• 1604 20 10 05 Prepared or preserved salmon (excl. whole or in pieces)
• 1604 20 10 30 Prepared or preserved salmon (excl. whole or in pieces)
• 1604 20 10 90 Prepared or preserved salmon (excl. whole or in pieces)
• 1604 20 30 05 Prepared or preserved salmonidae (excl. salmon and whole or in pieces)
• 1604 20 30 10 Prepared or preserved salmonidae (excl. salmon and whole or in pieces)
• 1604 20 30 90 Prepared or preserved salmonidae (excl. salmon and whole or in pieces)
• 1604 20 40 05 Prepared or preserved anchovies (excl. whole or in pieces)
• 1604 20 40 90 Prepared or preserved anchovies (excl. whole or in pieces)
• 1604 20 50 05 Prepared or preserved sardines, bonito, mackerel of species Scomber scombrus and japonicus and fish of species Orcynopsis unicolor (excl. whole or in pieces)
• 1604 20 50 10 Prepared or preserved sardines, bonito, mackerel of species Scomber scombrus and japonicus and fish of species Orcynopsis unicolor (excl. whole or in pieces)
• 1604 20 50 19 Prepared or preserved sardines, bonito, mackerel of species Scomber scombrus and japonicus and fish of species Orcynopsis unicolor (excl. whole or in pieces)
• 1604 20 50 30 Prepared or preserved sardines, bonito, mackerel of species Scomber scombrus and japonicus and fish of species Orcynopsis unicolor (excl. whole or in pieces)
• 1604 20 50 40 Prepared or preserved sardines, bonito, mackerel of species Scomber scombrus and japonicus and fish of species Orcynopsis unicolor (excl. whole or in pieces)
• 1604 20 50 50 Prepared or preserved sardines, bonito, mackerel of species Scomber scombrus and japonicus and fish of species Orcynopsis unicolor (excl. whole or in pieces)
• 1604 20 50 90 Prepared or preserved sardines, bonito, mackerel of species Scomber scombrus and japonicus and fish of species Orcynopsis unicolor (excl. whole or in pieces)
• 1604 20 70 30 Prepared or preserved tunas, skipjack or other fish of genus Euthynnus (excl. whole or in pieces)
• 1604 20 70 35 Prepared or preserved tunas, skipjack or other fish of genus Euthynnus (excl. whole or in pieces)
• 1604 20 70 40 Prepared or preserved tunas, skipjack or other fish of genus Euthynnus (excl. whole or in pieces)
• 1604 20 70 45 Prepared or preserved tunas, skipjack or other fish of genus Euthynnus (excl. whole or in pieces)
• 1604 20 70 50 Prepared or preserved tunas, skipjack or other fish of genus Euthynnus (excl. whole or in pieces)
• 1604 20 70 55 Prepared or preserved tunas, skipjack or other fish of genus Euthynnus (excl. whole or in pieces)
• 1604 20 70 92 Prepared or preserved tunas, skipjack or other fish of genus Euthynnus (excl. whole or in pieces)
• 1604 20 70 94 Prepared or preserved tunas, skipjack or other fish of genus Euthynnus (excl. whole or in pieces)
• 1604 20 70 97 Prepared or preserved tunas, skipjack or other fish of genus Euthynnus (excl. whole or in pieces)
• 1604 20 70 99 Prepared or preserved tunas, skipjack or other fish of genus Euthynnus (excl. whole or in pieces)
• 1604 20 90 05 Fish, prepared or preserved (excl. fish whole or in pieces, preparations of surimi and salmonidae, anchovies, sardines, bonito, mackerel of the species Scomber scombrus and of the species Scomber japonicus and fish of the species Orcynopsis unicolor, tunas, skipjack and other fish of the species Euthynnus)
• 1604 20 90 11 Fish, prepared or preserved (excl. fish whole or in pieces, preparations of surimi and salmonidae, anchovies, sardines, bonito, mackerel of the species Scomber scombrus and of the species Scomber japonicus and fish of the species Orcynopsis unicolor, tunas, skipjack and other fish of the species Euthynnus)
• 1604 20 90 19 Fish, prepared or preserved (excl. fish whole or in pieces, preparations of surimi and salmonidae, anchovies, sardines, bonito, mackerel of the species Scomber scombrus and of the species Scomber japonicus and fish of the species Orcynopsis unicolor, tunas, skipjack and other fish of the species Euthynnus)
• 1604 20 90 20 Fish, prepared or preserved (excl. fish whole or in pieces, preparations of surimi and salmonidae, anchovies, sardines, bonito, mackerel of the species Scomber scombrus and of the species Scomber japonicus and fish of the species Orcynopsis unicolor, tunas, skipjack and other fish of the species Euthynnus)
• 1604 20 90 30 Fish, prepared or preserved (excl. fish whole or in pieces, preparations of surimi and salmonidae, anchovies, sardines, bonito, mackerel of the species Scomber scombrus and of the species Scomber japonicus and fish of the species Orcynopsis unicolor, tunas, skipjack and other fish of the species Euthynnus)
• 1604 20 90 35 Fish, prepared or preserved (excl. fish whole or in pieces, preparations of surimi and salmonidae, anchovies, sardines, bonito, mackerel of the species Scomber scombrus and of the species Scomber japonicus and fish of the species Orcynopsis unicolor, tunas, skipjack and other fish of the species Euthynnus)
• 1604 20 90 40 Fish, prepared or preserved (excl. fish whole or in pieces, preparations of surimi and salmonidae, anchovies, sardines, bonito, mackerel of the species Scomber scombrus and of the species Scomber japonicus and fish of the species Orcynopsis unicolor, tunas, skipjack and other fish of the species Euthynnus)
• 1604 20 90 50 Fish, prepared or preserved (excl. fish whole or in pieces, preparations of surimi and salmonidae, anchovies, sardines, bonito, mackerel of the species Scomber scombrus and of the species Scomber japonicus and fish of the species Orcynopsis unicolor, tunas, skipjack and other fish of the species Euthynnus)
• 1604 20 90 60 Fish, prepared or preserved (excl. fish whole or in pieces, preparations of surimi and salmonidae, anchovies, sardines, bonito, mackerel of the species Scomber scombrus and of the species Scomber japonicus and fish of the species Orcynopsis unicolor, tunas, skipjack and other fish of the species Euthynnus)
• 1604 20 90 90 Fish, prepared or preserved (excl. fish whole or in pieces, preparations of surimi and salmonidae, anchovies, sardines, bonito, mackerel of the species Scomber scombrus and of the species Scomber japonicus and fish of the species Orcynopsis unicolor, tunas, skipjack and other fish of the species Euthynnus)
• 1604 31 00 00 Caviar
• 1604 32 00 20 Caviar substitutes prepared from fish eggs
• 1604 32 00 90 Caviar substitutes prepared from fish eggs