CN code
1604 14 46 11
Fillets known as "loins" of tuna, prepared or preserved, whole or in pieces (excl. such products in vegetable oil or minced, skipjack and Yellowfin tuna "Thunnus albacares")
Position in the nomenclature
- └ PREPARATIONS OF MEAT, OF FISH, OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES, OR OF INSECTS
- └ Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs
- └ Fish, whole or in pieces, but not minced
- └ Tunas, skipjack tuna and bonito (Sarda spp.)
- └ Tunas and skipjack tuna
- └ Other
- └ Other
- └ Fillets known as 'loins'
- └ Of bluefin tuna (thunnus thynnus)
- └ For processing
Export restrictions and tariff measures
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