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CN code

1604 20 30 90

Prepared or preserved salmonidae (excl. salmon and whole or in pieces)

Position in the nomenclature

  1. PREPARATIONS OF MEAT, OF FISH, OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES, OR OF INSECTS
  2. Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs
  3. Other prepared or preserved fish
  4. Other
  5. Of Salmonidae, other than salmon
  6. Other

Export restrictions and tariff measures

Data fetched live from the ISZTAR system of the Ministry of Finance.

See also