CN code
1604 20 30 10
Prepared or preserved salmonidae (excl. salmon and whole or in pieces)
Position in the nomenclature
- └ PREPARATIONS OF MEAT, OF FISH, OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES, OR OF INSECTS
- └ Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs
- └ Other prepared or preserved fish
- └ Other
- └ Of Salmonidae, other than salmon
- └ Trout (Oncorhynchus mykiss)
Export restrictions and tariff measures
Data fetched live from the ISZTAR system of the Ministry of Finance.