CN code
1604 20 70 55
Prepared or preserved tunas, skipjack or other fish of genus Euthynnus (excl. whole or in pieces)
Position in the nomenclature
- └ PREPARATIONS OF MEAT, OF FISH, OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES, OR OF INSECTS
- └ Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs
- └ Other prepared or preserved fish
- └ Other
- └ Of tuna, skipjack tuna or other fish of the genus Euthynnus
- └ Skipjack (Katsuwonus pelamis)
- └ Other
Export restrictions and tariff measures
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