1604 20 10 05

Position in the nomenclature

1. └ PREPARATIONS OF MEAT, OF FISH, OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES, OR OF INSECTS
2. └ Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs
3. └ Other prepared or preserved fish
4. └ Other
5. └ Of salmon
6. └ Curry fish balls made of fish meat, curry, wheat starch, salt, sugar, and compound condiments; Four colour rolls made of fish meat, crab stick, seaweed, beancurd skin, vegetable oil, sugar, salt, potato starch, monosodium glutamate and seasonings

Export restrictions and tariff measures

Data fetched live from the ISZTAR system of the Ministry of Finance.

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See also

• The code in the EU TARIC database (European Commission)
• Binding Tariff Information BTI (EBTI database)
• Export ban to Belarus
• Export ban to Russia