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CN code

1604 20 10 30

Prepared or preserved salmon (excl. whole or in pieces)

Position in the nomenclature

  1. PREPARATIONS OF MEAT, OF FISH, OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES, OR OF INSECTS
  2. Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs
  3. Other prepared or preserved fish
  4. Other
  5. Of salmon
  6. Atlantic salmon (Salmo salar)

Export restrictions and tariff measures

Data fetched live from the ISZTAR system of the Ministry of Finance.

See also