CN code
1604 13 11 20
Sardines, prepared or preserved, whole or in pieces, in olive oil (excl. minced sardines)
Position in the nomenclature
- └ PREPARATIONS OF MEAT, OF FISH, OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES, OR OF INSECTS
- └ Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs
- └ Fish, whole or in pieces, but not minced
- └ Sardines, sardinella and brisling or sprats
- └ Sardines
- └ In olive oil
- └ Of the species Sardina pilchardus
Export restrictions and tariff measures
Data fetched live from the ISZTAR system of the Ministry of Finance.