CN code
1604 14 36 10
Fillets known as "loins" of Yellowfin tuna "Thunnus albacares", prepared or preserved, whole or in pieces (excl. such products in vegetable oil or minced)
Position in the nomenclature
- └ PREPARATIONS OF MEAT, OF FISH, OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES, OR OF INSECTS
- └ Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs
- └ Fish, whole or in pieces, but not minced
- └ Tunas, skipjack tuna and bonito (Sarda spp.)
- └ Tunas and skipjack tuna
- └ Yellowfin tuna (Thunnus albacares)
- └ Other
- └ Fillets known as 'loins'
- └ For processing
Export restrictions and tariff measures
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