CN code
1604 14 26 10
Fillets known as "loins" of skipjack, prepared or preserved, whole or in pieces (excl. such products in vegetable oil or minced)
Position in the nomenclature
- └ PREPARATIONS OF MEAT, OF FISH, OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES, OR OF INSECTS
- └ Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs
- └ Fish, whole or in pieces, but not minced
- └ Tunas, skipjack tuna and bonito (Sarda spp.)
- └ Tunas and skipjack tuna
- └ Skipjack tuna
- └ Other
- └ Fillets known as 'loins'
- └ For processing
Export restrictions and tariff measures
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