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CN code

1604 20 90 05

Fish, prepared or preserved (excl. fish whole or in pieces, preparations of surimi and salmonidae, anchovies, sardines, bonito, mackerel of the species Scomber scombrus and of the species Scomber japonicus and fish of the species Orcynopsis unicolor, tunas, skipjack and other fish of the species Euthynnus)

Position in the nomenclature

  1. └ PREPARATIONS OF MEAT, OF FISH, OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES, OR OF INSECTS
  2. └ Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs
  3. └ Other prepared or preserved fish
  4. └ Other
  5. └ Of other fish
  6. └ Curry fish balls made of fish meat, curry, wheat starch, salt, sugar, and compound condiments; Four colour rolls made of fish meat, crab stick, seaweed, beancurd skin, vegetable oil, sugar, salt, potato starch, monosodium glutamate and seasonings

Export restrictions and tariff measures

Data fetched live from the ISZTAR system of the Ministry of Finance.

See also