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CN code

1604 32 00 90

Caviar substitutes prepared from fish eggs

Position in the nomenclature

  1. PREPARATIONS OF MEAT, OF FISH, OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES, OR OF INSECTS
  2. Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs
  3. Caviar and caviar substitutes
  4. Caviar substitutes
  5. Other

Export restrictions and tariff measures

Data fetched live from the ISZTAR system of the Ministry of Finance.

See also