1604 19 10 11

Position in the nomenclature

1. └ PREPARATIONS OF MEAT, OF FISH, OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES, OR OF INSECTS
2. └ Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs
3. └ Fish, whole or in pieces, but not minced
4. └ Other
5. └ Salmonidae, other than salmon
6. └ Peppered smoked trout fillets

Export restrictions and tariff measures

Data fetched live from the ISZTAR system of the Ministry of Finance.

Check current data

See also

• The code in the EU TARIC database (European Commission)
• Binding Tariff Information BTI (EBTI database)
• Export ban to Belarus
• Export ban to Russia