CN code
1604 13 90 92
Prepared or preserved sardinella, brisling or sprats, whole or in pieces (excl. minced)
Position in the nomenclature
- └ PREPARATIONS OF MEAT, OF FISH, OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES, OR OF INSECTS
- └ Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs
- └ Fish, whole or in pieces, but not minced
- └ Sardines, sardinella and brisling or sprats
- └ Other
- └ Other
- └ Brisling or sprats (Sprattus sprattus)
- └ Other
Export restrictions and tariff measures
Data fetched live from the ISZTAR system of the Ministry of Finance.