1604 13 90 10

Position in the nomenclature

1. └ PREPARATIONS OF MEAT, OF FISH, OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES, OR OF INSECTS
2. └ Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs
3. └ Fish, whole or in pieces, but not minced
4. └ Sardines, sardinella and brisling or sprats
5. └ Other
6. └ Fillets, raw, merely coated with batter or breadcrumbs, whether or not prefried in oil, deepfrozen

Export restrictions and tariff measures

Data fetched live from the ISZTAR system of the Ministry of Finance.

Check current data

See also

• The code in the EU TARIC database (European Commission)
• Binding Tariff Information BTI (EBTI database)
• Export ban to Belarus
• Export ban to Russia