CN code
1604 14 48 20
Prepared or preserved tuna, whole or in pieces (excl. minced, fillets known as "loins" and such products in vegetable oil, skipjack and Yellowfin tuna "Thunnus albacares")
Position in the nomenclature
- └ PREPARATIONS OF MEAT, OF FISH, OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES, OR OF INSECTS
- └ Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs
- └ Fish, whole or in pieces, but not minced
- └ Tunas, skipjack tuna and bonito (Sarda spp.)
- └ Tunas and skipjack tuna
- └ Other
- └ Other
- └ Other
- └ Atlantic bigeye tuna (Thunnus obesus)
Export restrictions and tariff measures
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