CN code
1604 14 28 00
Prepared or preserved skipjack, whole or in pieces (excl. minced, fillets known as "loins" and such products in vegetable oil)
Position in the nomenclature
- └ PREPARATIONS OF MEAT, OF FISH, OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES, OR OF INSECTS
- └ Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs
- └ Fish, whole or in pieces, but not minced
- └ Tunas, skipjack tuna and bonito (Sarda spp.)
- └ Tunas and skipjack tuna
- └ Skipjack tuna
- └ Other
- └ Other
Export restrictions and tariff measures
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