1604 14 31 10

Position in the nomenclature

1. └ PREPARATIONS OF MEAT, OF FISH, OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES, OR OF INSECTS
2. └ Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs
3. └ Fish, whole or in pieces, but not minced
4. └ Tunas, skipjack tuna and bonito (Sarda spp.)
5. └ Tunas and skipjack tuna
6. └ Yellowfin tuna (Thunnus albacares)
7. └ In vegetable oil
8. └ Fillets known as 'loins'

Export restrictions and tariff measures

Data fetched live from the ISZTAR system of the Ministry of Finance.

Check current data

See also

• The code in the EU TARIC database (European Commission)
• Binding Tariff Information BTI (EBTI database)
• Export ban to Belarus
• Export ban to Russia