CN code
1604 19 39 00
Prepared or preserved fish of the genus "Euthynnus", whole or in pieces (excl. minced, fillets known as "loins" and of skipjack [Euthynnus Katsuwonus pelamis])
Position in the nomenclature
- └ PREPARATIONS OF MEAT, OF FISH, OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES, OR OF INSECTS
- └ Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs
- └ Fish, whole or in pieces, but not minced
- └ Other
- └ Fish of the genus Euthynnus, other than skipjack tuna (Katsuwonus pelamis)
- └ Other
Export restrictions and tariff measures
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