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CN code

1604 20 50 50

Prepared or preserved sardines, bonito, mackerel of species Scomber scombrus and japonicus and fish of species Orcynopsis unicolor (excl. whole or in pieces)

Position in the nomenclature

  1. └ PREPARATIONS OF MEAT, OF FISH, OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES, OR OF INSECTS
  2. └ Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs
  3. └ Other prepared or preserved fish
  4. └ Other
  5. └ Of sardines, bonito, mackerel of the species Scomber scombrus and Scomber japonicus, fish of the species Orcynopsis unicolor
  6. └ Of mackerel of the species Scomber japonicus

Export restrictions and tariff measures

Data fetched live from the ISZTAR system of the Ministry of Finance.

See also