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CN code

1602 31 11 00

Preparations containing exclusively uncooked turkey meat (excl. sausages and similar products)

Position in the nomenclature

  1. PREPARATIONS OF MEAT, OF FISH, OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES, OR OF INSECTS
  2. Other prepared or preserved meat, meat offal, blood or insects
  3. Of poultry of heading 0105
  4. Of turkeys
  5. Containing 57 % or more by weight of poultry meat or offal
  6. Containing exclusively uncooked turkey meat

Export restrictions and tariff measures

Data fetched live from the ISZTAR system of the Ministry of Finance.

See also