Loading...

CN code

1602 49 19 10

Meat or offal, incl. mixtures, of domestic swine, prepared or preserved, containing, by weight, >= 80% of meat or offal of any kind, incl. pork fat and fats of any kind or origin (excl. hams, shoulders, loins, collars and parts thereof, sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of livers and meat extracts)

Position in the nomenclature

  1. └ PREPARATIONS OF MEAT, OF FISH, OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES, OR OF INSECTS
  2. └ Other prepared or preserved meat, meat offal, blood or insects
  3. └ Of swine
  4. └ Other, including mixtures
  5. └ Of domestic swine
  6. └ Containing by weight 80 % or more of meat or meat offal, of any kind, including fats of any kind or origin
  7. └ Other
  8. └ Pork neck, dried in air, seasoned or not, whole, in pieces or thinly sliced

Export restrictions and tariff measures

Data fetched live from the ISZTAR system of the Ministry of Finance.

See also