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CN code

1605 29 00 05

Shrimps and prawns, prepared or preserved, in airtight containers (excl. smoked)

Position in the nomenclature

  1. PREPARATIONS OF MEAT, OF FISH, OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES, OR OF INSECTS
  2. Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved
  3. Shrimps and prawns
  4. Other
  5. Hargow made of prawn, wheat starch, tapioca, water, scallion, ginger, sugar, and salt; Shaomai made of prawn predominantly, chicken, corn starch, vegetable oil, black pepper, sesame oil, and water; Fried prawn wonton made of prawn, salt, oil, sugar, ginger, pepper, egg, vinegar, and soy sauce

Export restrictions and tariff measures

Data fetched live from the ISZTAR system of the Ministry of Finance.

See also