Loading...

CN code

1605 30 10 00

Lobster meat, cooked, for the manufacture of lobster butter or of lobster pastes, pâtés, soups or sauces

Position in the nomenclature

  1. └ PREPARATIONS OF MEAT, OF FISH, OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES, OR OF INSECTS
  2. └ Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved
  3. └ Lobster
  4. └ Lobster meat, cooked, for the manufacture of lobster butter or of lobster pastes, pâtés, soups or sauces

Export restrictions and tariff measures

Data fetched live from the ISZTAR system of the Ministry of Finance.

See also