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CN code

1605 52 00 20

Scallops, incl. queen scallops, prepared or preserved (excl. smoked)

Position in the nomenclature

  1. PREPARATIONS OF MEAT, OF FISH, OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES, OR OF INSECTS
  2. Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved
  3. Molluscs
  4. Scallops, including queen scallops
  5. Coquilles St. Jacques (Pecten maximus)

Export restrictions and tariff measures

Data fetched live from the ISZTAR system of the Ministry of Finance.

See also