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CN code

1605 59 00 10

Molluscs, prepared or preserved (excl. smoked, oysters, scallops, mussels, cuttle fish, squid, octopus, abalone, snails, and clams, cockles and arkshells)

Position in the nomenclature

  1. PREPARATIONS OF MEAT, OF FISH, OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES, OR OF INSECTS
  2. Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved
  3. Molluscs
  4. Other
  5. Common whelk (Buccinum Undatum)

Export restrictions and tariff measures

Data fetched live from the ISZTAR system of the Ministry of Finance.

See also