1905 20 10 00

Position in the nomenclature

1. └ PREPARATIONS OF CEREALS, FLOUR, STARCH OR MILK; PASTRYCOOKS' PRODUCTS
2. └ Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products
3. └ Gingerbread and the like
4. └ Containing by weight less than 30 % of sucrose (including invert sugar expressed as sucrose)

Export restrictions and tariff measures

Data fetched live from the ISZTAR system of the Ministry of Finance.

Check current data

See also

• The code in the EU TARIC database (European Commission)
• Binding Tariff Information BTI (EBTI database)
• Export ban to Belarus
• Export ban to Russia