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CN code

1905 20 30 00

Gingerbread and the like, whether or not containing cocoa, containing >= 30% but < 50% sucrose, incl. invert sugar expressed as sucrose

Position in the nomenclature

  1. └ PREPARATIONS OF CEREALS, FLOUR, STARCH OR MILK; PASTRYCOOKS' PRODUCTS
  2. └ Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products
  3. └ Gingerbread and the like
  4. └ Containing by weight 30 % or more but less than 50 % of sucrose (including invert sugar expessed as sucrose)

Export restrictions and tariff measures

Data fetched live from the ISZTAR system of the Ministry of Finance.

See also