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CN code

2001 90 30 10

Sweetcorn "Zea Mays var. Saccharata", prepared or preserved by vinegar or acetic acid

Position in the nomenclature

  1. PREPARATIONS OF VEGETABLES, FRUIT, NUTS OR OTHER PARTS OF PLANTS
  2. Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid
  3. Other
  4. Sweetcorn (Zea mays var. saccharata)
  5. In kernels, not frozen

Export restrictions and tariff measures

Data fetched live from the ISZTAR system of the Ministry of Finance.

See also