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CN code

2001 90 30 91

Sweetcorn "Zea Mays var. Saccharata", prepared or preserved by vinegar or acetic acid

Position in the nomenclature

  1. PREPARATIONS OF VEGETABLES, FRUIT, NUTS OR OTHER PARTS OF PLANTS
  2. Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid
  3. Other
  4. Sweetcorn (Zea mays var. saccharata)
  5. Other
  6. in cobs with a diameter of 8 mm or more, but not more than 12 mm

Export restrictions and tariff measures

Data fetched live from the ISZTAR system of the Ministry of Finance.

See also