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CN code

2007 99 39 54

Jams, jellies, marmalades, fruit purées or pastes, obtained by cooking, with sugar content of > 30% by weight (excl. raspberries, strawberries, cherries and citrus fruits, chestnut purée and paste, homogenised preparations of subheading 2007.10, and plum purée and paste, in packings of > 100 kg, for industrial processing)

Position in the nomenclature

  1. └ PREPARATIONS OF VEGETABLES, FRUIT, NUTS OR OTHER PARTS OF PLANTS
  2. └ Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter
  3. └ Other
  4. └ Other
  5. └ With a sugar content exceeding 30 % by weight
  6. └ Other
  7. └ Other
  8. └ Other
  9. └ Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment
  10. └ Mixtures
  11. └ Other
  12. └ Other
  13. └ Other
  14. └ Containing less than 70 % by weight of sugar

Export restrictions and tariff measures

Data fetched live from the ISZTAR system of the Ministry of Finance.

See also