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CN code

2106 90 51 10

Flavoured or coloured lactose syrups

Position in the nomenclature

  1. MISCELLANEOUS EDIBLE PREPARATIONS
  2. Food preparations not elsewhere specified or included
  3. Other
  4. Flavoured or coloured sugar syrups
  5. Other
  6. Lactose syrup
  7. Containing 65 % or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99

Export restrictions and tariff measures

Data fetched live from the ISZTAR system of the Ministry of Finance.

See also