Chapter 21

Miscellaneous edible preparations

6 headings · 93 CN codes

• 2101 Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof 20 codes
• 2102 Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading 3002); prepared baking powders 12 codes
• 2103 Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard 11 codes
• 2104 Soups and broths and preparations therefor; homogenised composite food preparations 6 codes
• 2105 Ice cream and other edible ice, whether or not containing cocoa 3 codes
• 2106 Food preparations not elsewhere specified or included 41 codes