Heading 2103

Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard

Chapter 21 · 11 CN codes

• 2103 10 00 00 Soya sauce
• 2103 20 00 00 Tomato ketchup and other tomato sauces
• 2103 30 10 00 Mustard flour and meal (excl. prepared)
• 2103 30 90 10 Mustard, incl. prepared flour and meal
• 2103 30 90 90 Mustard, incl. prepared flour and meal
• 2103 90 10 00 Mango chutney, liquid
• 2103 90 30 00 Aromatic bitters of an alcoholic strength of >= 44,2% but <= 49,2% vol containing >= 1,5% but <= 6% by weight of gentian, spices and various ingredients and >= 4% but <= 10% of sugar, in containers holding <= 0,5 l
• 2103 90 90 11 Sauces and preparations therefor, mixed condiments and mixed seasonings (excl. soya sauce, tomato ketchup and other tomato sauces, liquid mango chutney and aromatic bitters of subheading 2103.90.30)
• 2103 90 90 19 Sauces and preparations therefor, mixed condiments and mixed seasonings (excl. soya sauce, tomato ketchup and other tomato sauces, liquid mango chutney and aromatic bitters of subheading 2103.90.30)
• 2103 90 90 81 Sauces and preparations therefor, mixed condiments and mixed seasonings (excl. soya sauce, tomato ketchup and other tomato sauces, liquid mango chutney and aromatic bitters of subheading 2103.90.30)
• 2103 90 90 89 Sauces and preparations therefor, mixed condiments and mixed seasonings (excl. soya sauce, tomato ketchup and other tomato sauces, liquid mango chutney and aromatic bitters of subheading 2103.90.30)