Heading 2102

Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading 3002); prepared baking powders

Chapter 21 · 12 CN codes

• 2102 10 10 10 Culture yeasts
• 2102 10 10 90 Culture yeasts
• 2102 10 31 00 Dried bakers' yeast
• 2102 10 39 00 Bakers' yeast (excl. dried)
• 2102 10 90 10 Active yeasts (excl. culture yeasts and bakers' yeasts)
• 2102 10 90 90 Active yeasts (excl. culture yeasts and bakers' yeasts)
• 2102 20 11 10 Inactive yeasts, in tablet, cube or similar form, or in immediate packings of <= 1 kg
• 2102 20 11 90 Inactive yeasts, in tablet, cube or similar form, or in immediate packings of <= 1 kg
• 2102 20 19 10 Inactive yeasts (excl. in tablet, cube or similar form, or in immediate packings of <= 1 kg)
• 2102 20 19 90 Inactive yeasts (excl. in tablet, cube or similar form, or in immediate packings of <= 1 kg)
• 2102 20 90 00 Single-cell micro-organisms, dead (excl. packaged as medicaments and yeasts)
• 2102 30 00 00 Prepared baking powders