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CN code

2102 10 31 00

Dried bakers' yeast

Position in the nomenclature

  1. MISCELLANEOUS EDIBLE PREPARATIONS
  2. Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading 3002); prepared baking powders
  3. Active yeasts
  4. Bakers' yeast
  5. Dried

Export restrictions and tariff measures

Data fetched live from the ISZTAR system of the Ministry of Finance.

See also