Heading 2101
Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof
Chapter 21 · 20 CN codes
- 2101 11 00 00 Extracts, essences and concentrates, of coffee
- 2101 12 92 20 Preparations with a basis of extracts, essences and concentrates of coffee
- 2101 12 92 92 Preparations with a basis of extracts, essences and concentrates of coffee
- 2101 12 92 99 Preparations with a basis of extracts, essences and concentrates of coffee
- 2101 12 98 20 Preparations with a basis of coffee
- 2101 12 98 92 Preparations with a basis of coffee
- 2101 12 98 94 Preparations with a basis of coffee
- 2101 12 98 99 Preparations with a basis of coffee
- 2101 20 20 00 Extracts, essences and concentrates, of tea or maté
- 2101 20 92 10 Preparations with a basis of extracts, essences and concentrates of tea or maté
- 2101 20 92 82 Preparations with a basis of extracts, essences and concentrates of tea or maté
- 2101 20 92 99 Preparations with a basis of extracts, essences and concentrates of tea or maté
- 2101 20 98 10 Preparations with a basis of tea or maté
- 2101 20 98 85 Preparations with a basis of tea or maté
- 2101 20 98 87 Preparations with a basis of tea or maté
- 2101 20 98 99 Preparations with a basis of tea or maté
- 2101 30 11 00 Roasted chicory
- 2101 30 19 00 Roasted coffee substitutes (excl. chicory)
- 2101 30 91 00 Extracts, essences and concentrates, of roasted chicory
- 2101 30 99 00 Extracts, essences and concentrates, of roasted coffee substitutes (excl. chicory)