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CN code

2101 12 98 92

Preparations with a basis of coffee

Position in the nomenclature

  1. MISCELLANEOUS EDIBLE PREPARATIONS
  2. Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof
  3. Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee
  4. Preparations with a basis of these extracts, essences or concentrates or with a basis of coffee
  5. Other
  6. Other
  7. Containing 70 % or more by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose

Export restrictions and tariff measures

Data fetched live from the ISZTAR system of the Ministry of Finance.

See also