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CN code

2204 29 10 00

Wine of fresh grapes, incl. fortified wines, in bottles with "mushroom" stoppers held in place by ties or fastenings, holding > 2 l; wine otherwise put up with an excess pressure due to carbon dioxide in solution of >= 1 bar but < 3 bar measured at 20°C, in containers holding > 10 l (excl. sparkling wine)

Position in the nomenclature

  1. └ BEVERAGES, SPIRITS AND VINEGAR
  2. └ Wine of fresh grapes, including fortified wines; grape must other than that of heading 2009
  3. └ Other wine; grape must with fermentation prevented or arrested by the addition of alcohol
  4. └ Other
  5. └ Wine, other than that referred to in subheading 2204 10, in bottles with 'mushroom' stoppers held in place by ties or fastenings; wine, otherwise put up, with an excess pressure due to carbon dioxide in solution of not less than 1 bar but less than 3 bar, measured at a temperature of 20 °C

Export restrictions and tariff measures

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See also