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CN code

2204 30 10 00

Grape must, arrested otherwise than by addition of alcohol, of an actual alcoholic strength of > 1% vol (excl. grape must whose fermentation has been arrested by the addition of alcohol)

Position in the nomenclature

  1. └ BEVERAGES, SPIRITS AND VINEGAR
  2. └ Wine of fresh grapes, including fortified wines; grape must other than that of heading 2009
  3. └ Other grape must
  4. └ In fermentation or with fermentation arrested otherwise than by the addition of alcohol

Export restrictions and tariff measures

Data fetched live from the ISZTAR system of the Ministry of Finance.

See also