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CN code

2307 00 11 00

Wine lees, having a total alcoholic strength of <= 7,9% mas and a dry matter content >= 25% by weight

Position in the nomenclature

  1. └ RESIDUES AND WASTE FROM THE FOOD INDUSTRIES; PREPARED ANIMAL FODDER
  2. └ Wine lees; argol
  3. └ Wine lees
  4. └ Having a total alcoholic strength by mass not exceeding 7,9 % mas and a dry matter content not less than 25 % by weight

Export restrictions and tariff measures

Data fetched live from the ISZTAR system of the Ministry of Finance.

See also