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CN code

2307 00 19 00

Wine lees (excl. wine lees having a total alcoholic strength of <= 7,9% and a dry matter content of >= 25% by weight)

Position in the nomenclature

  1. RESIDUES AND WASTE FROM THE FOOD INDUSTRIES; PREPARED ANIMAL FODDER
  2. Wine lees; argol
  3. Wine lees
  4. Other

Export restrictions and tariff measures

Data fetched live from the ISZTAR system of the Ministry of Finance.

See also