Chapter 13

Lac; gums, resins and other vegetable saps and extracts

2 headings · 26 CN codes

• 1301 Lac; natural gums, resins, gum-resins and oleoresins (for example, balsams) 2 codes
• 1302 Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products 24 codes