Heading 2005

Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006

Chapter 20 · 36 CN codes

• 2005 10 00 10 Homogenised vegetables put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g
• 2005 10 00 20 Homogenised vegetables put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g
• 2005 10 00 40 Homogenised vegetables put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g
• 2005 10 00 80 Homogenised vegetables put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g
• 2005 20 10 00 Potatoes in the form of flour, meal or flakes (excl. frozen)
• 2005 20 20 00 Potatoes in thin slices, cooked in fat or oil, whether or not salted or flavoured, in airtight packings, suitable for direct consumption, not frozen
• 2005 20 80 00 Potatoes, prepared or preserved otherwise than by vinegar or acetic acid, not frozen (excl. potatoes in the form of flour, meal or flakes, and thinly sliced, cooked in fat or oil, whether or not salted or flavoured, in airtight packings, suitable for direct consumption)
• 2005 40 00 00 Peas "Pisum Sativum", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
• 2005 51 00 00 Shelled beans "Vigna spp., Phaseolus spp.", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
• 2005 59 00 00 Unshelled beans "Vigna spp., Phaseolus spp.", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
• 2005 60 00 00 Asparagus, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
• 2005 70 00 00 Olives, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
• 2005 80 00 10 Sweetcorn "Zea Mays var. Saccharata", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
• 2005 80 00 30 Sweetcorn "Zea Mays var. Saccharata", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
• 2005 80 00 91 Sweetcorn "Zea Mays var. Saccharata", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
• 2005 80 00 99 Sweetcorn "Zea Mays var. Saccharata", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
• 2005 91 00 10 Bamboo shoots, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
• 2005 91 00 20 Bamboo shoots, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
• 2005 91 00 90 Bamboo shoots, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
• 2005 99 10 10 Fruit of genus capsicum, prepared or preserved otherwise than by vinegar or acetic acid (excl. sweet peppers and pimentos and frozen)
• 2005 99 10 90 Fruit of genus capsicum, prepared or preserved otherwise than by vinegar or acetic acid (excl. sweet peppers and pimentos and frozen)
• 2005 99 20 10 Capers, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
• 2005 99 20 90 Capers, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
• 2005 99 30 10 Artichokes, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
• 2005 99 30 90 Artichokes, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
• 2005 99 50 10 Mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, not frozen
• 2005 99 50 90 Mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, not frozen
• 2005 99 60 10 Sauerkraut, non-frozen
• 2005 99 60 90 Sauerkraut, non-frozen
• 2005 99 80 21 Vegetables, prepared or preserved otherwise than by vinegar or acetic acid, not frozen (excl. preserved by sugar, homogenised vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, sauerkraut, peas "Pisum sativum", beans "Vigna spp., Phaseolus spp." asparagus, olives, sweetcorn "Zea Mays var. Saccharata", bamboo shoots, fruit of the genus Capsicum hot to the taste, capers, artichokes and mixtures of vegetables)
• 2005 99 80 29 Vegetables, prepared or preserved otherwise than by vinegar or acetic acid, not frozen (excl. preserved by sugar, homogenised vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, sauerkraut, peas "Pisum sativum", beans "Vigna spp., Phaseolus spp." asparagus, olives, sweetcorn "Zea Mays var. Saccharata", bamboo shoots, fruit of the genus Capsicum hot to the taste, capers, artichokes and mixtures of vegetables)
• 2005 99 80 91 Vegetables, prepared or preserved otherwise than by vinegar or acetic acid, not frozen (excl. preserved by sugar, homogenised vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, sauerkraut, peas "Pisum sativum", beans "Vigna spp., Phaseolus spp." asparagus, olives, sweetcorn "Zea Mays var. Saccharata", bamboo shoots, fruit of the genus Capsicum hot to the taste, capers, artichokes and mixtures of vegetables)
• 2005 99 80 92 Vegetables, prepared or preserved otherwise than by vinegar or acetic acid, not frozen (excl. preserved by sugar, homogenised vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, sauerkraut, peas "Pisum sativum", beans "Vigna spp., Phaseolus spp." asparagus, olives, sweetcorn "Zea Mays var. Saccharata", bamboo shoots, fruit of the genus Capsicum hot to the taste, capers, artichokes and mixtures of vegetables)
• 2005 99 80 93 Vegetables, prepared or preserved otherwise than by vinegar or acetic acid, not frozen (excl. preserved by sugar, homogenised vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, sauerkraut, peas "Pisum sativum", beans "Vigna spp., Phaseolus spp." asparagus, olives, sweetcorn "Zea Mays var. Saccharata", bamboo shoots, fruit of the genus Capsicum hot to the taste, capers, artichokes and mixtures of vegetables)
• 2005 99 80 94 Vegetables, prepared or preserved otherwise than by vinegar or acetic acid, not frozen (excl. preserved by sugar, homogenised vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, sauerkraut, peas "Pisum sativum", beans "Vigna spp., Phaseolus spp." asparagus, olives, sweetcorn "Zea Mays var. Saccharata", bamboo shoots, fruit of the genus Capsicum hot to the taste, capers, artichokes and mixtures of vegetables)
• 2005 99 80 98 Vegetables, prepared or preserved otherwise than by vinegar or acetic acid, not frozen (excl. preserved by sugar, homogenised vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, sauerkraut, peas "Pisum sativum", beans "Vigna spp., Phaseolus spp." asparagus, olives, sweetcorn "Zea Mays var. Saccharata", bamboo shoots, fruit of the genus Capsicum hot to the taste, capers, artichokes and mixtures of vegetables)