Heading 2302

Bran, sharps and other residues, whether or not in the form of pellets, derived from the sifting, milling or other working of cereals or of leguminous plants

Chapter 23 · 9 CN codes

• 2302 10 10 00 Bran, sharps and other residues of maize, whether or not in the form of pellets, derived from sifting, milling or other working, with starch content of <= 35%
• 2302 10 90 00 Bran, sharps and other residues of maize, whether or not in the form of pellets, derived from sifting, milling or other working, with starch content of > 35%
• 2302 30 10 00 Bran, sharps and other residues, whether or not in the form of pellets, derived from the sifting, milling or other working of wheat, with a starch content of <= 28% by weight, and of which the proportion that passes through a sieve with an aperture of 0,2 mm is <= 10% by weight or alternatively the proportion that passes through the sieve has an ash content, calculated on the dry product, of >= 1,5% by weight
• 2302 30 90 00 Bran, sharps and other residues of wheat, whether or not in the form of pellets, derived from sifting, milling or other working (excl. those with starch content of <= 28%, provided that either <= 10% passes through a sieve with an aperture of 0,2 mm or if > 10% passes through, the proportion that passes through the sieve has an ash content, calculated on the dry product, of >= 1,5% by weight)
• 2302 40 02 00 Bran, sharps and other residues of rice, whether or not in the form of pellets, derived from sifting, milling or other working, with starch content of <= 35%
• 2302 40 08 00 Bran, sharps and other residues of rice, whether or not in the form of pellets, derived from sifting, milling or other working, with starch content of > 35%
• 2302 40 10 00 Bran, sharps and other residues, in the form of pellets or not, derived from the sifting, milling or other working of cereals, with a starch content <= 28% by weight, and of which <= 10% by weight passes through a sieve with an aperture of 0,2 mm or, if > 10% passes through, the proportion that passes through the sieve has an ash content, calculated on the dry product, of >= 1,5% by weight (excl. bran, sharps and other residues of maize, rice or wheat)
• 2302 40 90 00 Bran, sharps and other residues of cereals, whether or not in the form of pellets, derived from sifting, milling or other working (excl. those of maize, rice and wheat and those with a starch content of <= 28%, provided that either <=10% passes through a sieve with an aperture of 0,2 mm or, if > 10% passes through, the proportion that passes through has an ash content of >= 1,5%)
• 2302 50 00 00 Bran, sharps and other residues of leguminous plants, whether or not in the form of pellets, derived from sifting, milling or other working