Heading 4102

Raw skins of sheep or lambs (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment-dressed or further prepared), whether or not with wool on or split, other than those excluded by note 1(c) to this chapter

Chapter 41 · 4 CN codes

• 4102 10 10 00 Raw skins of lambs, with wool on, fresh or salted, dried, limed, pickled or otherwise preserved (excl. those of Astrakhan, Caracul, Persian, Broadtail or similar lambs, or of Indian, Chinese, Mongolian or Tibetan lambs and tanned, parchment-dressed or further prepared)
• 4102 10 90 00 Raw skins of sheep, with wool on, fresh or salted, dried, limed, pickled or otherwise preserved (excl. those of lambs and tanned, parchment-dressed or further prepared)
• 4102 21 00 00 Raw skins of sheep or lambs, without wool on, pickled, whether or not split
• 4102 29 00 00 Raw skins of sheep or lambs, without wool on, fresh or salted, dried, limed or otherwise preserved, whether or not split (excl. pickled, tanned, parchment-dressed or further prepared)