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CN code

0305 59 85 61

Fish, dried, even salted but not smoked, n.e.s. (excl. fillets and offal)

Position in the nomenclature

  1. FISH AND CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES
  2. Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process
  3. Dried fish, other than edible fish offal, whether or not salted but not smoked
  4. Other
  5. Other
  6. Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Onchorhynchus chrysogaster)

Export restrictions and tariff measures

Data fetched live from the ISZTAR system of the Ministry of Finance.

See also