CN code
0305 59 85 67
Fish, dried, even salted but not smoked, n.e.s. (excl. fillets and offal)
Position in the nomenclature
- └ FISH AND CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES
- └ Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process
- └ Dried fish, other than edible fish offal, whether or not salted but not smoked
- └ Other
- └ Other
- └ Sea bass (Dicentrarchus labrax)
Export restrictions and tariff measures
Data fetched live from the ISZTAR system of the Ministry of Finance.